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Top 10 Foods that Increase 

Platelet Count

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Floral Pattern

1

Leafy Green Vegetables

Leafy greens such as spinach, kale, which is necessary for the normal synthesis of red blood cells.

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Citrus Fruits

2

Vitamin C, which is abundant in oranges, grapefruits, lemons, and limes, aids in the absorption of iron and maintains platelet function.

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3

Papaya

Papain, an enzyme found in papayas, aids in better digestion and nutritional absorption. 

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Berries

4

Antioxidants and vitamin C found in blueberries, strawberries, and raspberries can strengthen your immune system.

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5

Pomegranate

Pomegranate juice has a reputation for enhancing blood flow and may maintain normal platelet levels.

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Folate-Rich Foods

6

Broccoli, Brussels sprouts, and asparagus are rich in folate, which is necessary for the synthesis of red blood cells.

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7

Nuts and Seeds

Nutrient-dense foods including almonds, pumpkin seeds, and sunflower seeds promote general wellness.

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Beetroot

8

Beetroot, well-known for its ability to raise blood platelet counts, contains antioxidants, iron, and folate.

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9

Water

Maintaining adequate hydration is crucial for good blood circulation and general wellbeing.

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Amla

10

Rich in vitamin C, which promotes iron absorption and helps keep blood platelet levels at ideal levels.

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