10
Leafy vegetables like spinach, lettuce, and cabbage can easily trap moisture and dirt, making them more susceptible to bacterial growth
9
These vegetables have many crevices where dirt and insects can accumulate.
8
Potatoes tend to absorb moisture, which can lead to spoilage.
7
Brinjals have a high water content, which makes them prone to fungal growth.
6
Okra can become slimy when exposed to moisture, which can encourage bacterial growth.
5
Cucumbers have a high water content and can easily become contaminated if not properly washed.
4
While sprouts are considered nutritious, they are also prone to bacterial growth during the monsoon.
3
Tomatoes can become overripe quickly in humid conditions.
2
Peas can easily become moldy due to moisture.
1
Consumed immediately after preparation to avoid bacterial growth.
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